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Nutrition Facts

Serving Size 1 Muffins 69g

Recipe makes 12 Muffins)

Calories 147
Calories from Fat 41 (28%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 101mg 4%
Potassium 262mg 7%
Total Carbohydrate 29.5g 9%
Dietary Fiber 3.6g 14%
Sugars 12.7g
Protein 5.7g 11%

how is this calculated?

Oat Bran Muffins

Recipe #294418 | 30 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Chef #800672
Mar 25, 2008

Healthy, easy to make muffins.

12 Muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 200.
  2. 2
    Combine all dry ingredients in a large bowl.
  3. 3
    Add eggs, milk, oil and vanilla and stir until just combined.
  4. 4
    Bake for 20-25 minutes.

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Featured Reviews for This Recipe

From: cook girl

On Aug 16, 2008

I was interested in this recipe because it didn't have flour. I made several changes--I substitutes fresh cranberries for the sultanas as well as about a tablespoon of chopped candied ginger. I added about 1/4 t. of both ground ginger and cloves. The cooking temperature and time, however, were no where's near what was needed to cook these. After the 25 minutes at 200, I could still see the milk. I upped the temp to about 350 and cooked at least 15 more minutes (I lost track of the exact time because I kept adding). The good news is, they turned out well! They are obviously VERY healthy and not everyone's cup of tea, but they are just for me and Iike them.

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