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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 12 servings

Calories 245
Calories from Fat 49 (20%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 3.3g 16%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 173mg 7%
Potassium 245mg 7%
Total Carbohydrate 47.1g 15%
Dietary Fiber 1.3g 5%
Sugars 42.7g
Protein 4.5g 9%

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Creamy Orange Gelatin

Recipe #294402 | ½ day | 20 min prep | add private note

By: Courtly
Mar 25, 2008

A sweet, creamy orange salad. From taste of home.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
  2. 2
    Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.

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Featured Reviews for This Recipe

From: Chef #490764

On Jul 6, 2008

This was yummy. I left out the oranges. It tasted a lot like orange sherbet. I also tried it with cherry jello and cherry juice but I did not like it as well as the orange.

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