Hungry-Girl Apple Cobbler (Lowfat; 2 Ww Points)

Ingredients

• 3 cups apples, peeled and cut into chunks (any sweet, not tart, variety)
• 1/2 cup Fiber One cereal (original variety)
• 8 low-fat honey graham crackers (2 sheets=8 crackers)
• 2 tablespoons fat free egg substitute
• 2 tablespoons no-sugar-added applesauce
• 3 tablespoons Splenda granular, divided
• 2 tablespoons brown sugar (not packed)
• 1 tablespoon cornstarch
• 2 teaspoons cinnamon, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine 2/3 cup of cold water with brown sugar, cornstarch, 1/2 teaspoons of cinnamon, vanilla extract, salt, and 1 tablespoons of the Splenda. Stir well.

3. 3

   In a medium-sized pot, combine apple chunks with this mixture and heat the apple mixture over medium heat, stirring occasionally.

4. 4

   Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover. Allow to simmer for 5 minutes, and then transfer mixture to a medium-sized round baking dish. Set aside.

5. 5

   Next, break graham crackers into small pieces. Place graham pieces and Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.

6. 6

   Transfer crumbs to a microwave-safe dish, and add egg substitute, applesauce, 1 1/2 teaspoons of cinnamon, and the remaining 2 tablespoons of Splenda. Stir well. Microwave graham mixture for 1 minute.

7. 7

   Use a fork to break up the toughened mixture as much as possible, and then allow it to cool for a few minutes.

8. 8

   Transfer graham mixture to a food processor or blender, and pulse until crumbly and uniform.

9. 9

   Evenly distribute graham topping over apple mixture.

10. 10

    Place the dish in the oven, and bake for 10 minutes.

11. 11

    Allow cobbler to cool slightly before serving.