1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 2 servings The following items or measurements are not included below: almond milk |
||
| Calories 245 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 293mg | 12% | |
| Potassium 658mg | 18% | |
| Total Carbohydrate 60.8g | 20% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 48.8g | ||
| Protein 3.0g | 6% | |
Ingredients
- 1 cup sliced frozen banana
- 1 1/2 cups pitted frozen cherries
- 1 1/2 cups almond milk or cashew milk
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Directions
1
Blend all ingredients together in a blender until thick and creamy. Serve.2
If you like your smoothies a bit sweeter, add some agave, honey or maple syrup to taste.
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- Course > Beverages
- Course > Breakfast
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: mliss29
On Apr 4, 2008
Wow! This was good! I made it two ways today. The first time I mostly followed the recipe except I hadn't planned ahead, so I used a non-frozen banana. It was so good that I tried it later with a frozen banana and chocolate almond milk. Also really good (except for the brain-freeze). I liked it better a little less frozen. This is a great combination that I would never have thought of. I so glad I found this recipe! We'll definitely be having this again! Reviewed for Pick-A-Chef.
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