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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 2 servings

Calories 228
Calories from Fat 76 (33%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 5.3g 26%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 160mg 6%
Potassium 378mg 10%
Total Carbohydrate 34.4g 11%
Dietary Fiber 1.2g 4%
Sugars 11.3g
Protein 5.9g 11%

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Caramel Banana Milkshake

Recipe #294352 | 5 min | 5 min prep | add private note

By: Kathryn29
Mar 25, 2008

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

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Featured Reviews for This Recipe

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From: L DJ

On Jul 10, 2008

Yumm Yumm Yumm I repeat Yumm Yumm Yumm. This was goooooood! Can't wait to get some more ripe bananas. Thanks for sharing.

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    From: Calee

    On Jul 2, 2008

    Very tasty milkshake. I used one frozen banana. I love the butterscotch sundae topping it was just right, not overly sweet for me. Thanks for posting this recipe a good way to use up my over ripe bananas in the freezer.

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    From: cookiedog

    On Apr 4, 2008

    This was delicious! I made a single serving and also doubled the amount of banana. It had a perfect balance of caramel and banana flavor. Made for PAC 08.

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  • Read all 3 reviews

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