Bubbie's Matza Lasagna for Passover

Ingredients

• 6 sheets matzos, boards
• 1/2 cup milk
• 1 lb cottage cheese
• 8 slices American cheese
• 8 ounces shredded cheese
• 2 eggs
• 1/2 (32 ounce) jar pizza sauce or marinara sauce
• 2 cups chopped broccoli or spinach

Directions

1. 1

   Spoon 2-4 tablespoons of marinara sauce on bottom of pan.

2. 2

   Dip matzah boards in milk on both sides and lay on sauce.

3. 3

   Pour some sauce over matzah.

4. 4

   Spoon cottage cheese mixed with eggs over sauce.

5. 5

   Layer american cheese over cottage cheese.

6. 6

   Place chopped vegetables over cheese.

7. 7

   Place second layer of dipped matzah boards over vegetables.

8. 8

   Cover with another layer of sauce.

9. 9

   Bake in a 400 oven for 30 minutes covered.

10. 10

    Remove from oven, add shredded cheese to top and return to oven until nicely melted.