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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 6 servings |
||
| Calories 241 | ||
| Calories from Fat 70 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 238mg | 9% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 2.1g | ||
| Protein 7.1g | 14% | |
Ingredients
- 8 ounces bow tie pasta (or any smaller shaped pasta)
- 1 cup frozen green bean
- 1 cup frozen corn
- 1 cucumber, sliced
- 1 (3 7/8 ounce) can sliced ripe olives
- 3 tablespoons ranch dressing
- bacon bit (optional)
Directions
1
Bring pot of water to boil, add pasta and cook until almost done. Add frozen vegetables and heat through. Drain.2
Combine in large bowl pasta mix, cucumber, olives and dressing. Mix well.3
Top with bacon bits.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > To Go... > Potluck
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: TLu
On Apr 14, 2008
I made this with whole wheat penne. It is really good although next time I would add some red pepper flakes to spice it up for our tastes. I added two cans of olives by accident but loved the result. Reviewed for PAC Spring 2008.
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