Pizza Potato Bake

Ingredients

• 1 kg potato, Peeled
• 1 cup finely chopped capsicum (I prefer red)
• 1 cup diced ham
• 1 cup finely sliced spring onion
• 1/2 cup diced fresh tomato
• 3/4 grated tasty cheese
• 2 tablespoons grated parmesan cheese
• 1 teaspoon crushed garlic
• 1/2 teaspoon dried basil
• 1 (415 g) can chopped tomatoes
• 1 cup water
• cooking spray

Directions

1. 1

   Pre-heat oven to 200c.

2. 2

   Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.

3. 3

   In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.

4. 4

   Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.

5. 5

   Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.

6. 6

   Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.