Broccoli and Cauliflower Gratin

Ingredients

• 5 cups broccoli florets
• 5 cups cauliflower florets
• 1 tablespoon butter
• 1 leek, white and light green parts only, chopped
• 1 garlic clove
• 1/4 cup white wine
• 1 1/2 cups milk
• 1 (1 1/3 ounce) package cheddar cheese, sauce mix
• 12 ounces smoked gouda cheese, grated, 3 cups

Directions

1. 1

   Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.

2. 2

   Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.

3. 3

   Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.