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Cajun Biscuits
RECIPE BY: JackieOhNo!
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Posted on: Mar 25, 2008
Ingredients
Directions
1
Preheat oven to 450 degrees.2
Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.3
Stir in milk until combined and dough just forms.4
Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.5
Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.6
Place on ungreased baking sheet.7
Bake 8-10 minutes or until golden.8
Brush tops with melted butter; serve warm with additional butter, if desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 236 | ||
| Calories from Fat 91 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 631mg | 26% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.5g | ||
| Protein 4.8g | 9% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 118mg | 11% | |
| Iron 1mg | 7% | |
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