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Bisquick Peanut Butter Chocolate Chip Cookies
RECIPE BY: South Carolina Girl
These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. I estimated the number of servings, but I will update them the next time I make these cookies. According to the Weight Watchers recipe builder, these are 4 points a serving when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)
Posted on: Mar 25, 2008
Ingredients
Directions
1
Preheat the oven to 350 degrees F.2
Mix the first two ingredients.3
Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.4
Roll the dough into balls.5
Roll the balls in sugar.6
Place the balls on a baking sheet and flatten them with a fork.7
Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
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Featured Reviews for This Recipe
From: Chef #434742
On Mar 26, 2008
Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings The following items or measurements are not included below: 3/4 cup reduced-fat peanut butter |
||
| Calories 90 | ||
| Calories from Fat 35 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.9g | ||
| Protein 1.0g | 2% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 2% | |
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