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Brown Rice Harvest Dressing

Recipe #294242 | 1½ hours | 10 min prep | SERVES 8 (Change Servings)

RECIPE BY: Dwynnie

This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness with the butter and the egg. The seasonings, of course, should be adjusted to your taste!

Posted on:

Ingredients

  • medium sweet onion, minced
  • medium apple, diced
  • 1/2 cup salted butter
  • cups cooked brown rice
  • 1/3 cup raisins
  • 3/4 cup chopped pecan, toasted
  • teaspoon poultry seasoning
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/4 cup apple cider or chicken broth (with more as needed)
  • large egg
  • Directions

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Melt the butter in a medium pan and cook the onion and apple over medium heat until the onion is translucent and soft.
    3. 3
      Mix the rice, raisins, pecans, and seasonings together in a large bowl.
    4. 4
      Pour the butter, onion, and apple over the rice mixture and fold together.
    5. 5
      Beat the egg and apple cider (or chicken broth) and pour over the dressing mixture. Fold until well combined, adding additional apple cider or chicken broth if the mixture is too dry.
    6. 6
      Put dressing into a greased 2 1/2 quart casserole dish and bake for 1 hour.

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    Nutrition Facts

    Serving Size 1 (183g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    apple cider

    Calories 333
    Calories from Fat 183 (55%)
    Amount Per Serving %DV
    Total Fat 20.4g 31%
    Saturated Fat 8.3g 41%
    Monounsaturated Fat 7.7g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 56mg 18%
    Sodium 238mg 9%
    Potassium 234mg 6%
    Total Carbohydrate 35.5g 11%
    Dietary Fiber 4.0g 16%
    Sugars 8.2g
    Protein 4.5g 9%
    Vitamin A 414mcg 8%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.1mcg 1%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 3%
    Calcium 34mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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