Broccoli Cheese Soup

Ingredients

• 1/2 cup butter
• 1 1/2 cups onions, chopped
• 1 garlic clove (optional)
• 2/3 cup flour
• 1 (10 1/2 ounce) can condensed chicken broth
• 1 quart skim milk
• 2 cups carrots, sliced and par-boiled
• 1 cup celery, sliced and par-boiled
• 2 cups broccoli florets, par-boiled
• 1/8 teaspoon red pepper flakes (optional)
• 1/2 lb process American cheese, cut into cubes

Directions

1. 1

   In a large saucepan, melt butter and saute onion and use some garlic if you want.

2. 2

   Add flour and stir to make smooth paste.

3. 3

   Gradually add chicken broth and milk.

4. 4

   Cook until mixture thickens, about 9 minutes.

5. 5

   Add carrots, celery, and broccoli; heat through.

6. 6

   Add red pepper flakes.

7. 7

   Add cheese; heat until cheese is melted and vegetables are tender.