Grilled Turkey

Ingredients

• 1 whole turkey, any size
• 1 (16 ounce) bottle olive oil
• poultry 
• charcoal

Directions

1. 1

   Set the pan in grill. Arrange the charcoal around the pan. Pull pan out. Light charcoal.

2. 2

   While waiting for the charcoal to be ready, remove gizzards.

3. 3

   In a bowl mix some olive oil and chicken rub. Brush onto turkey.

4. 4

   When coals are ready, put pan back in place. This will catch the drippings.

5. 5

   Put the turkey directly on the grill racks. This will cook 10 minutes for every pound.

6. 6

   Every 10 to 15 minutes reapply olive oil/rub mixture. The turkey is done when the internal temperature is 160 degrees.

7. 7

   Enjoy!