Wasabi Asian Noodles

Ingredients

• 1/2 lb egg noodles, cooked
• 1 tablespoon sesame oil
• 1 carrot, julienned
• 1 green onion, chopped
• 1 teaspoon sesame seed

Sauce

• 1 garlic clove, minced
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 1 teaspoon ginger, ground
• 1 tablespoon wasabi paste

Directions

1. 1

   After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.

2. 2

   Combine sauce ingredients throughly and chill.

3. 3

   When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.