Crab Quiche

Ingredients

• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons white wine
• 8 ounces swiss cheese, cubed
• 2 tablespoons flour
• 1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
• 1/2 cup green onion, diced
• 1/3 cup celery, diced
• 9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine mayo, salt, eggs and wine; mix well until blended.

3. 3

   Toss cheese with flour, then add to egg mixture.

4. 4

   Add all the other ingredients, mix well.

5. 5

   Pour into pie shell.

6. 6

   Bake for 45 minutes or until knife comes out clean when inserted.