Butterhorns

Ingredients

Directions

1. 1

   Mix flour, butter, shortening and salt like for a pie crust.

2. 2

   Mix beaten eggs and sugar and combine with above.

3. 3

   Dissolve yeast in 1/4 cup warm water and combine with warm milk.

4. 4

   Add to flour mixture.

5. 5

   Knead and put in a cool place to rise.

6. 6

   Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.

7. 7

   Roll dough thin and cut into triangles.

8. 8

   Spread with almond paste and roll into crescent shapes.

9. 9

   Let rise again.

10. 10

    Bake for 15 minutes in a 375 degree oven.