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Roasted Salmon Fillets With Irish Whiskey

Recipe #294132 | 1¼ hours | 1 hour prep | SERVES 4 , 4 fillets (Change Servings)
(0) RATE IT NOW READ REVIEWS

Elly in Canada

RECIPE BY: Elly in Canada

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman

Posted on: Mar 25, 2008

Print Recipe

Ingredients

  • 2 tablespoons honey
  • 1/4 cup cider vinegar
  • 1/4 cup Irish whiskey
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons grated lemon zest
  • 2 tablespoons vegetable oil
  • salt & freshly ground black pepper
  • 4 salmon fillet, 6 oz (175 g)

    • Directions

    1. 1
      Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
    2. 2
      Preheat oven to 450°F (230°C).
    3. 3
      Remove salmon from marinade and place on a rack over a roasting pan.
    4. 4
      Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
    5. 5
      Place on 4 plates and serve.

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    Nutrition Facts

    Serving Size 1 (365g)

    Recipe makes 4 servings

    Calories 499
    Calories from Fat 160 (32%)
    Amount Per Serving %DV
    Total Fat 17.8g 27%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 4.8g
    Polyunsaturated Fat 8.0g
    Trans Fat 0.0g
    Cholesterol 165mg 55%
    Sodium 214mg 8%
    Potassium 1047mg 29%
    Total Carbohydrate 9.0g 3%
    Dietary Fiber 0.2g 0%
    Sugars 8.7g
    Protein 63.5g 126%
    Vitamin A 391mcg 7%
    Vitamin B6 0.6mg 32%
    Vitamin B12 9.5mcg 159%
    Vitamin C 1mg 2%
    Vitamin E 4mcg 15%
    Calcium 45mg 4%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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