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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 179 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 130mg | 43% | |
| Sodium 935mg | 38% | |
| Potassium 554mg | 15% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 3.7g | ||
| Protein 26.8g | 53% | |
Slap Yo' Mamma Meatloaf
Recipe #294118 |
1¼ hours |
5 min prep |
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SERVES 4 -6 , 4 quarter pound slices.
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup oatmeal
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup barbecue sauce
- 1 (1 1/8 ounce) package Lipton Onion Soup Mix
- 1/8 cup barbecue sauce
Directions
1
Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.2
Press into a loaf pan.3
Top with 1/8 cup barbecue sauce.4
Bake at 350 for 60 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
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