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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1578g Recipe makes 2 quarts) |
||
| Calories 806 | ||
| Calories from Fat 419 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.6g | 71% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 3278mg | 136% | |
| Potassium 2185mg | 62% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 14.5g | ||
| Protein 59.4g | 118% | |
Ingredients
- 1 lb stew meat
- 1 large onion, small diced
- 1/2 cup minced garlic
- 2 bell peppers, small diced
- 2 jalapenos, minced
- 2 cups green chilies, roasted, seeded and small diced
- 2 quarts beef stock
Directions
1
Sauté onions, bell peppers, jalapenos, green chiles and garlic until onions are translucent. Then add the stew meat and slightly brown. Add beef stock and simmer for 30 minutes. Adjust seasonings. Salt and pepper to taste and serve.
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