Turkey Rice Stew

Ingredients

• 2 (4 ounce) cans mushrooms
• 1 large onion, chopped
• 2 tablespoons garlic, chopped
• 2 (10 ounce) cans cream of mushroom soup
• 3 cups chicken or turkey (about 3 cups )
• 3 (46 ounce) cans chicken broth
• 16 ounces frozen vegetables
• 2 cups wild rice
• 2 cups white rice

Directions

1. 1

   put everything in BIG stock pot except for rice.

2. 2

   bring to a boil and add the rice. Make sure there is enough broth to cook rice fully.

3. 3

   stir occasionally to keep rice for sticking to the bottom of pot.

4. 4

   when rice is fully cooked serve with crusty bread in a deep bowl and watch it disappear.