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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 8 servings |
||
| Calories 374 | ||
| Calories from Fat 204 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 112mg | 4% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 39.7g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup butter, Melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract (I Used Pure Vanilla Extract)
- 2 large eggs
- 1 cup pecans, chopped
Directions
1
COMBINE ALL INGREDIENTS IN A BOWL.2
POUR INTO A UNBAKED 8 INCH PIE SHELL.3
BAKE 350 DEGREES FOR 45 MINUTES.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: KITTENCAL
On Mar 29, 2008
The fact that this pecan pie did not have any corn syrup in the ingredients intrigued me, the filling fit perfectly in a 8-inch pie plate and set up very nicely when baked although mine was ready in less than 45 minutes mabey due to the fact that it was baked in a convection oven, I might try doubling all filling ingredients for a larger pie next time I make this, forgot to mention that I used 2 teaspoons Mexican vanilla...thanks for sharing Nita!
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