Irish Cream Brownies

Brownies

• 3 ounces unsweetened baking chocolate
• 1/2 cup butter
• 1 cup granulated sugar
• 2 egg, beaten
• 3 tablespoons irish cream
• 2/3 cup all-purpose flour
• 1 dash salt
• 2/3 cup semi-sweet chocolate chips

Frosting

• 3 tablespoons softened butter
• 4 tablespoons irish cream
• 3 cups confectioners' sugar

Directions

1. 1

   Melt unsweetened chocolate with butter, stiring after 20 second increments, in microwave. Cool.

2. 2

   Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.

3. 3

   Stir in flour, salt and chocolate chips.

4. 4

   Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).

5. 5

   Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.

6. 6

   In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.