Salmon Panned in Orange Sauce

Ingredients

• 8 ounces salmon fillets
• 1 teaspoon canola oil
• pepper, to taste
• 1 cup orange juice
• 1 teaspoon margarine

Directions

1. 1

   Preheat skillet over medium heat.

2. 2

   Brush the salmon lightly on both sides with oil; sprinkle with pepper.

3. 3

   Lay the fish in the hot skillet and cook; turning once, for 5 - 8 minutes, or until the salmon is opaque throughout.

4. 4

   Transfer to serving plate and keep warm.

5. 5

   While fish is cooking pour orange juice into a small pan and rapidly boil it down over high heat until it becomes syrupy and is reduce to about half its original volume.

6. 6

   Swirl in the margarine, pour the sauce over the salmon and serve.