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From: Susan49
On Apr 10, 2008
OM Goodness. Even the word rutabaga sends childhood chills up my spine. Hated the word, smell etc. Unfortunately growing up in Georgia it was a weekly dish. Trying to get over it 58 years later. Made these with 1 1/2 cups of ham( flavor camoflage). Not too shabby for a hated food
From: Dreamgoddess
On Apr 7, 2008
I love rutabagas and this recipe was really good. I cheated a bit and used canned rutabagas to which I added the ham. They were perfectly seasoned and went well with the pork chops that I also cooked. Thanks for sharing the recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 3 servings The following items or measurements are not included below: 1 medium rutabagas 1 cup ham |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
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