Peshawari Naan Bread (Bread Machine)

Ingredients

• 6 fluid ounces skim milk
• 4 tablespoons olive oil
• 5 fluid ounces low-fat yogurt (I use zero fat Greek)
• 1 large egg
• 1 lb strong white flour (or extra strong)
• 4 ounces desiccated coconut
• 4 ounces sultanas
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 (7 g) packet bread machine quick-acting active dry yeast

Directions

1. 1

   Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.

2. 2

   Start your machine on the dough setting.

3. 3

   10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.

4. 4

   Preheat your oven to 250C and have 3 shelves in it.

5. 5

   Grease 3 flat oven trays.

6. 6

   When the bread machine has finished, tip out the dough onto a floured board.

7. 7

   Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.

8. 8

   Bake in the oven for about 7 minutes, or until the bread just begins to colour.

9. 9

   The bread can be frozen in bags for later use.