1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 238 | ||
| Calories from Fat 85 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 171mg | 7% | |
| Potassium 727mg | 20% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 29.2g | 58% | |
Ingredients
- 2 slices bread, crusts removed
- 2 tablespoons horseradish sauce
- 1 teaspoon dried thyme
- 4 (5 ounce) boneless skinless salmon fillets
Directions
1
Heat oven to 400 degrees.2
Whiz the bread into crumbs in a food processor.3
Add the horseradish and thyme, then season and mix well.4
Put the salmon in one layer in a lightly oiled baking dish.5
Press the crumbs on to the flesh.6
Bake for 10-12 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Horseradish Baked Salmon recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > European > Western > English
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Spicy
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Gerry 999
On Jun 30, 2008
Great Salmon! Know just how much flavor horseradish adds to sauces but had never tried it on salmon - what an easy way to bring great salmon to the table. I served this with Evelyn's Caesar Coleslaw. Be making that combination again. Thank you Sarah.
From: Chef #570804 Halifax Liz
On Apr 23, 2008
Surprised to see this recipe because I found it in a European newspaper this winter. It is an excellent simple way to prepare salmon and more horseradish can be added to taste. Thanks for putting it in print.
From: AmandaInOz
On Apr 1, 2008
The horseradish and bread crumbs form a really nice crust on the salmon. The flavour is quite subtle. I would have liked a bit more horseradish sauce, but DH loved it as is. Quick, simple and healthy! Thanks Sarah Jayne! Made for PAC Spring 2008.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved