Broccoli, Chicken and Rice Casserole

Ingredients

• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 cup quick-cooking rice
• 2-3 chicken breasts, cut into pieces
• 1 cup broccoli, chopped
• 1/2 cup French-fried onions
• 1/4 cup milk
• 1/4 teaspoon garlic powder

Directions

1. 1

   Preheat oven at 375 degrees.

2. 2

   In a casserole dish, mix cream of chicken soup, rice, milk, garlic powder and 1/4 cup french fried onions. Mix well.

3. 3

   Add chicken and broccoli to the rice mixture, mix well.

4. 4

   Cover and cook about 30 - 45 minutes. Uncover and add 1/4 cup French Fried onions to the top. Cook an additional 15 minutes.