Cookies 'n' Cream Cocktail

Ingredients

• 12 about 130g Oreo cookies
• 375 ml pouring cream
• 125 ml Frangelico
• 125 ml Kahlua
• 125 ml baileys original irish cream
• 3 tablespoons honey
• 2 cups ice cubes
• 375 ml pouring cream, extra

Directions

1. 1

   Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.

2. 2

   Use an electric beater to whisk the cream in a large bowl until firm peaks form.

3. 3

   Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.

4. 4

   Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.