Pureed Indian Lentil Soup

Ingredients

• 1 cup red lentil, washed
• 1 medium potato, diced
• 1 tomato, chopped
• 1/4 medium onion, diced
• 1 vegetable bouillon cube
• 2 garlic cloves, pressed
• 7 indian curry leaves
• 1/4 teaspoon coriander, ground
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon black pepper, ground
• 1/2 teaspoon paprika
• kosher salt
• 2 tablespoons yogurt (optional)

Directions

1. 1

   In a soup pot on medium heat, add lentils, potatoes, bouillon and 3 cups of water. Bring to a boil and reduce to a simmer.

2. 2

   Add the tomatoes, onions, garlic, curry leaves and spices.

3. 3

   Simmer gently for 20 minutes or until potatoes are tender.

4. 4

   Remove from heat and remove curry leaves. Rinse leaves and set aside.

5. 5

   Blend to desired consistency.

6. 6

   If using a standalone blender, return pureed soup to pot and warm gently over low heat. If using an immersion blender, feel free to skip this step.

7. 7

   Ladle soup in bowls and drizzle each serving with yogurt, if using. Garnish with curry leaves.