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More Popular Recipes

Cheesy White Sauce! Microwaved for Quickness and Ease.

Recipe #293970 | 13 min | 5 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

~Rita~

RECIPE BY: ~Rita~

I came up with this Fast and rich and creamy sauce while making the Spinach and Mushroom Casserole. The uses for this sauce are endless. Top any veggie, toss noodles or pasta with it, pour it over fried eggs, over savory crepes.............. Be careful when adding salt for the cheese adds salt to the sauce.

Posted on: Mar 25, 2008

Print Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup asiago cheese, diced
  • 1/2 teaspoon nutmeg, grated
  • 1/2 teaspoon white pepper

    • Directions

    1. 1
      In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in the cheese till melted.
    2. 2
      If needed cook till flour taste disipates.
    3. 3
      Season to taste.

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    Nutrition Facts

    Serving Size 1 (33g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1 cup asiago cheese

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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