Bacon Egg Salad Croissants

Ingredients

• 6 eggs, hard cooked and chopped
• 1/3 cup celery, diced
• 1/3 cup mayonnaise
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup bacon, cooked and crumbled
• 4 lettuce leaves
• 4 tomatoes, slices thin
• 4 croissants, split

Directions

1. 1

   In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.

2. 2

   Fold in bacon.

3. 3

   Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.

4. 4

   Enjoy :).