Mashed Chipotle Sweet Potatoes

Ingredients

• 2 lbs sweet potatoes, peeled and cut into chunks
• 2 tablespoons butter
• 1/4 cup chicken stock, approximate
• 2 tablespoons brown sugar
• 1 chipotle chile in adobo, chopped (Seeded for a milder flavor.)
• 1 teaspoon adobo sauce
• salt
• fresh ground black pepper

Directions

1. 1

   Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.

2. 2

   Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.

3. 3

   Mash the potatoes until combined, I like to leave them slightly lumpy.

4. 4

   Season with salt and black pepper and serve.