1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon rice wine vinegar 1/2 teaspoon pepper |
||
| Calories 219 | ||
| Calories from Fat 35 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 613mg | 25% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.3g | ||
| Protein 23.8g | 47% | |
Ww Grilled Salmon With Teriyaki Sauce - 4 Points
By: TeresaS
Mar 25, 2008
This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.
SERVES 4
Ingredients
- 1/4 cup dry sherry
- 1/4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon ground ginger
- 1 (16 ounce) skinless salmon fillet (1 inch thick)
Directions
1
Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.3
Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.4
Transfer fish to a serving platter, and keep warm.5
Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.6
Spoon over fish; serve immediately.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ww Grilled Salmon With Teriyaki Sauce - 4 Points recipes
Browse similar recipes by category
Featured Reviews for This Recipe
From: Redsie
On Jul 1, 2008
This made for a delicious salmon BBQ recipe! Used port instead of sherry (as I don't have sherry) and made the rest of the recipe as is! The sauce was too thick after 5 minutes - would cook it a bit less next time! Thanks Teresa!
From: kiwidutch
On Apr 30, 2008
This was nice.. the flavours went ok together but somehow the end result did not deliver quite as much as expected. I can't put my finger on why. Maybe I'm just so Zaar spoilt that other slamon recipes appeal more? who knows.
We marinated ours for at least 2 hours and it cooked to perfection so no problems in making it at all. I could have given this 3 stars, since it wasn't a real favourite but all in all it really WASN'T a bad recipe, it was tasty and very edible. Somehow it's just not on our list of favourite salmon recipes. I blame Zaar LOL. we have become food snobs LOL.
Please see my rating system: 4 stars for a recipe that we liked well enough, and were happy to try but that doesn't make it onto our more regular menu rotation list. Potential makers of this recipe, Please NOTE: I have regularly liked less, recipes that others have drooled over.. so PLEASE, don't take my word for this and if the ingredients look interesting to you, dive in and give this recipe a go, and judge for yourself 
Thanks!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved