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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon rice wine vinegar

1/2 teaspoon pepper

Calories 219
Calories from Fat 35 (16%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 613mg 25%
Potassium 494mg 14%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.3g 1%
Sugars 4.3g
Protein 23.8g 47%

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By: Lainey6605

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Recipe #293927 | 55 min | 35 min prep | add private note
TeresaS

By: TeresaS
Mar 25, 2008

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  2. 2
    Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  3. 3
    Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
  4. 4
    Transfer fish to a serving platter, and keep warm.
  5. 5
    Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
  6. 6
    Spoon over fish; serve immediately.

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Featured Reviews for This Recipe

From: Irenehk

On Jul 1, 2008

This is a very good and quick recipe and very tasty. Irene

0 people found this review helpful

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    From: Redsie

    On Jul 1, 2008

    This made for a delicious salmon BBQ recipe! Used port instead of sherry (as I don't have sherry) and made the rest of the recipe as is! The sauce was too thick after 5 minutes - would cook it a bit less next time! Thanks Teresa!

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  • reviewer icon

    From: kiwidutch

    On Apr 30, 2008

    This was nice.. the flavours went ok together but somehow the end result did not deliver quite as much as expected. I can't put my finger on why. Maybe I'm just so Zaar spoilt that other slamon recipes appeal more? who knows. We marinated ours for at least 2 hours and it cooked to perfection so no problems in making it at all. I could have given this 3 stars, since it wasn't a real favourite but all in all it really WASN'T a bad recipe, it was tasty and very edible. Somehow it's just not on our list of favourite salmon recipes. I blame Zaar LOL. we have become food snobs LOL. Please see my rating system: 4 stars for a recipe that we liked well enough, and were happy to try but that doesn't make it onto our more regular menu rotation list. Potential makers of this recipe, Please NOTE: I have regularly liked less, recipes that others have drooled over.. so PLEASE, don't take my word for this and if the ingredients look interesting to you, dive in and give this recipe a go, and judge for yourself Thanks!

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  • Read all 3 reviews

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