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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 25 servings

Calories 457
Calories from Fat 380 (83%)
Amount Per Serving %DV
Total Fat 42.3g 65%
Saturated Fat 15.8g 79%
Monounsaturated Fat 20.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 4585mg 191%
Potassium 292mg 8%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 17.4g 34%

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Simple Prime Rib Roast

Recipe #293917 | 3 hours | 3 hours prep | add private note

By: David_m
Mar 24, 2008

I made this for easter weekend. I had a potluck and everyone kept helping themselves to more

SERVES 25 (change servings and units)

Ingredients

Directions

  1. 1
    Put the garlic ,onion, olive oil and , salt in a blender and blend.
  2. 2
    Let rib and mix stand for 1 hr at room temperature.
  3. 3
    massage the mix slowly into the beef.(massage it like there are a lot of sore spots on the beef) for 20 minutes.
  4. 4
    Preheat the oven to 325 F about 160°C.
  5. 5
    place the beef in on a pan and let it stand for 3 hrs to get a Medium well to well done roast.

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