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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 25 servings |
||
| Calories 457 | ||
| Calories from Fat 380 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 4585mg | 191% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 17.4g | 34% | |
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