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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake decorated 677g Recipe makes 1 cake decorated) |
||
| Calories 2944 | ||
| Calories from Fat 1160 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.0g | 198% | |
| Saturated Fat 47.7g | 238% | |
| Monounsaturated Fat 59.2g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1371mg | 57% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 456.4g | 152% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 444.9g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1/2 cup Crisco
- 2 tablespoons butter (softened)
- 1 lb powdered sugar (4 cups)
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 1/2 teaspoons clear vanilla
- 1/2 teaspoon almonds (optional)
Directions
1
Beat all ingredients together until smooth. If using to frost a cake, add extra milk to think it. For decorating, do not thin.
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