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Bisquick Biscuits
Recipe #293889 |
14 min |
5 min prep |
SERVES
5
,
5
biscuits
Ingredients
Directions
1
Preheat oven to 450*.2
Stir ingredients until soft dough forms.3
Place on greased surface dusted with baking mix.4
Knead 10 times.5
Roll dough 1/2 inch thick.6
Cut with 2 2/12 inch cookie cutter dipped in baking mix.7
Place on ungreased cookie sheet.8
Bake 7-9 minutes or until golden brown.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 5 servings |
||
| Calories 164 | ||
| Calories from Fat 50 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 473mg | 19% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.2g | ||
| Protein 3.9g | 7% | |
| Vitamin A 52mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 99mg | 9% | |
| Iron 1mg | 5% | |
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