Lemon Garlic Spaghetti

Ingredients

• 1 lb spaghetti
• 2/3 cup olive oil
• 2/3 cup grated parmesan cheese
• 1/2 cup fresh lemon juice (about 3 lemons)
• salt & freshly ground black pepper
• 1 tablespoon lemon zest
• 1/3 cup chopped fresh basil leaf
• garlic salt

Directions

1. 1

   Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.

2. 2

   Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

3. 3

   Drain the pasta, reserving 1 cup of the cooking liquid.

4. 4

   Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.

5. 5

   Garnish with lemon zest and chopped basil.

6. 6

   Season with Garlic Salt, Salt or Pepper.