Mummy's Fudge

Ingredients

• 2 cups sugar
• 1 cup half-and-half
• 1/2 cup white syrup
• 2 baker's chocolate squares
• 1/8 cup oleo
• 6-8 marshmallows
• 1 cup pecan halves

Directions

1. 1

   Mix sugar and cream and let boil a few minutes. While boiling good add syrup slowly and so as not to stop boiling.

2. 2

   Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.

3. 3

   Remove from fire and cool a while. Stir and heat until it begins to be grainy.

4. 4

   Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan. Put nuts in last. Put marshmallows while warm so will melt.