Cathy's Toffee Blondies for C-A-C-H-E

From: Beautiful BC

On Jun 20, 2008

Yummy, chewy, tasty - good! I chose this because I needed a cookie recipe for a bake sale and this had all the ingrediants I had on hand and Deb's recipes are never fail. Since it was for a bake sale, I decided to make them as cookies instead of bars and doubled the recipe. The only thing I didn't double up on was the eggs. They took 11 minutes to bake and needed 2 minutes to cool on the sheet before transferring to a cooling rack. For a less chewy thin cookie I'd just use less butter but they are yummy this way. As written, this recipe would lend itself better for the recommended squares rather than a cookie but they're still awesome! Made for ZWT4