"near-East" Rice Pilaf (Lowfat)

Ingredients

• 1/2 tablespoon canola oil
• 1/3 cup orzo pasta
• 1 cup long-grain rice, washed and dried
• 3 cups water, pre-boiled
• 3 tablespoons chicken soup powder
• 1/8 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 dash turmeric

Directions

1. 1

   In a non-stick pot, heat oil.

2. 2

   Add orzo and sautee until browned.

3. 3

   Add the rice.

4. 4

   To the 3 cups of boiled water, add the chicken soup mix, garlic powder, turmeric, black pepper, and turmeric.

5. 5

   Add seasoned water mixture to the pot, cover, and simmer for 20 minutes until all water has evaporated. Don't open lid.

6. 6

   Remove from heat after 20 minutes and allow to rest 10minutes.

7. 7

   Fluff with fork.