Diabetic Apple Oat Bran Muffins

Ingredients

Directions

1. 1

   Heat oven to 400 degrees F.

2. 2

   Grease twelve 3-inch muffin cups or line with paper liners.

3. 3

   In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.

4. 4

   In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.

5. 5

   Stir buttermilk mixture into flour mixture just until combined.

6. 6

   Fold in apples.

7. 7

   Divide batter among muffin cups.

8. 8

   Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.

9. 9

   Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.