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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 1 servings |
||
| Calories 119 | ||
| Calories from Fat 12 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 22.2g | ||
| Protein 2.4g | 4% | |
SERVES 1 , 1 cup
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