Crab Pate

Ingredients

• 2 (4 ounce) cans crabmeat
• 1/2 (8 ounce) package cream cheese
• 2 garlic cloves (chopped)
• 2 tablespoons onions (chopped)
• 1 tablespoon worcestershire sauce
• 5 dashes hot sauce (I use Louisiana Brand)

Directions

1. 1

   Open the cans of crab meat and squeeze out the liquid.

2. 2

   Place the onion and garlic in a food processor and process until smooth.

3. 3

   Add the crab meat and process until thoroughly mixed

4. 4

   Add the Worcestershire sauce and hot sauce and process until absorbed.

5. 5

   Add the cream cheese and process until smooth.

6. 6

   Scrape down the sides of the food processor and whir for about 30 seconds.

7. 7

   Serve with crackers.