Pineapple Pork Chops and Rice

Ingredients

• 8 1/4 inches thick pork chops
• 2 tablespoons butter or margarine
• 1 cup water
• 1 1/3 cups Minute Rice
• 1 (8 ounce) can crushed pineapple
• 3/4 teaspoon salt
• salt and pepper

Directions

1. 1

   Sprinkle porkchops with salt and pepper to taste.

2. 2

   Brown chops well on both sides in butter in a large skillet.

3. 3

   Add pineapple and juice.

4. 4

   Reduce heat , cover and simmer for 20min or until tender.

5. 5

   Stack the chops to one side of skillet.

6. 6

   Add water and salt.

7. 7

   Bring to a boil then stir in rice.

8. 8

   Cover and remove from the heat.

9. 9

   Let stand 5 minutes.