Raspberry or Blueberry Almond Coffeecake

Ingredients

• 1 cup fresh raspberry (or blueberries)
• 3 tablespoons brown sugar
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon sliced almonds
• 1/4 cup powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine raspberries (or blueberries) and brown sugar in a bowl. Set aside.

3. 3

   Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. Stir well.

4. 4

   Add to the flour mixture, stirring just until moist.

5. 5

   Spoon twoo-thirds of the batter into an 8-inch round cake pan coated with cooking spary.

6. 6

   Top with raspberry (or blueberry) misture.

7. 7

   Spoon remaining batter over raspberry (or blueberry) mixture. Top with almonds.

8. 8

   Bake at 350 degrees for 40 minutes. Let cool slightly. Combine milk, powdered sugar and 1/4 teaspoon vanilla. Stir well and drizzle over cake.