Barbecue Salmon Filet

Ingredients

• 1 lb salmon fillet (skin removed)
• 1 tablespoon johnny's seafood seasoning (old bay will work to)
• 1/2 tablespoon liquid smoke (hickory)
• 2 tablespoons sweet vermouth
• 1/4 cup butter
• 1/4 cup light brown sugar
• 1 sheet aluminum foil (2ftX1ft)

Directions

1. 1

   Heat butter, in sauce pan until melted.

2. 2

   Reduce heat to medium stir in sugar, vermouth, and liquid smoke.

3. 3

   Stir in seafood seasoning.

4. 4

   Preheat heat barbecue/oven to 300°F

5. 5

   Create a pan with aluminum foil, with approximately 1/2 inch tall walls.

6. 6

   Place salmon filet In the center of the pan.

7. 7

   Pour sauce over salmon filet.

8. 8

   Flip the salmon filet over so sauce gets on both sides.

9. 9

   Place salmon and pan in barbecue/oven

10. 10

    (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).