Egg and Potato Chip Tortilla

Ingredients

• 4 large eggs
• 2 cups coarsely crushed potato chips
• 2 tablespoons finely chopped serrano ham
• 2 tablespoons finely chopped piquillo peppers
• fresh ground pepper
• 1 teaspoon extra-virgin olive oil

Directions

1. 1

   Preheat the broiler and position an oven rack 8 inches from the heat.

2. 2

   In a medium bowl, beat the eggs.

3. 3

   Transfer half of the eggs to another bowl, stir in the crushed potato chips and let stand until slightly softened, about 5 minutes.

4. 4

   Add the remaining beaten eggs, serrano ham and piquillo peppers and season with pepper.

5. 5

   In a small nonstick ovenproof skillet, heat the extra-virgin olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

6. 6

   Transfer the skillet to the broiler and broil for about 2 minutes, or until the top of the tortilla is golden and the center is slightly jiggly.

7. 7

   Slide the tortilla onto a plate, quarter and serve.