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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 20 servings The following items or measurements are not included below: gluten-free flour |
||
| Calories 124 | ||
| Calories from Fat 84 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 146mg | 6% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.3g | ||
| Protein 4.0g | 7% | |
SERVES 20 , 20 cupcakes
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