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More Popular Recipes

Tai Turkey Nacho !

Recipe #293760 | 40 min | 20 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

pollyw

RECIPE BY: pollyw

I came up with this after having a similar recipe at a party. This is different and really a nice change from your every day nacho.

Posted on: Mar 24, 2008

Print Recipe

Ingredients

  • 16 ounces peanut sauce mix
  • 2 (8 ounce) cans coconut milk
  • 1 lb turkey breast
  • 1 lb mozzarella cheese, shredded
  • 8 ounces fresh bean sprout
  • olive oil
  • 1 lb nacho chip

    • Directions

    1. 1
      cube turkey breast into small pices.
    2. 2
      heat 10 inch fry pan over med-high heat.add olive oil to cover bottom of pan.
    3. 3
      Add turkey and stir fry until nicely browned- keep warm.
    4. 4
      meanwhile in sauce pan,pour in coconut milk, Tai Peanut Sauce and mozzarella cheese, simmer until cheese is melted.
    5. 5
      On large platter, spread out nacho chips,add turkey and pour cheese sauce over all and top with bean sprouts ! Enjoy !

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    Nutrition Facts

    Serving Size 1 (343g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    peanut sauce mix

    Calories 938
    Calories from Fat 544 (58%)
    Amount Per Serving %DV
    Total Fat 60.5g 93%
    Saturated Fat 44.2g 221%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 2.8g
    Trans Fat 0.0g
    Cholesterol 119mg 39%
    Sodium 1283mg 53%
    Potassium 504mg 14%
    Total Carbohydrate 53.9g 17%
    Dietary Fiber 3.2g 12%
    Sugars 7.2g
    Protein 46.7g 93%
    Vitamin A 757mcg 15%
    Vitamin B6 0.5mg 27%
    Vitamin B12 2.0mcg 33%
    Vitamin C 6mg 10%
    Vitamin E 0mcg 2%
    Calcium 430mg 43%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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